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Commercial Kitchen Exhaust Fan

Commercial Kitchen Exhaust Fan Specification

Wall Thickness
1.2 mm (approx.)

Weight
Approx. 10-18 kg (varies with model size)

Design Type
Axial / Centrifugal

Noise Level
Low Noise Operation

Size
24 Inch (custom sizes available)

Usage & Applications
Air ventilation and odor extraction in commercial kitchens

Part Type
Exhaust Fan

Control Type
Manual / Switch Operated

Features
Robust construction, corrosion resistant, easy to install

Heat Resistance
Upto 80C

Surface Finish
Powder Coated

Installation Type
Wall Mounted

Pressure Ratings
Standard

Product Type
Commercial Kitchen Exhaust Fan

Material
Galvanized Steel

Application
Commercial Kitchens

Length
Customized as per requirement

About Commercial Kitchen Exhaust Fan

Commercial kitchen exhaust hoods are an integral part of any commercial kitchen, providing ventilation and protection for staff and customers from smoke and odours produced during cooking. They are an important part of any kitchen's safety infrastructure and are available in a variety of styles, sizes, and materials.

Centrifugal upblast exhaust fans have direct and belt drive options with efficient backward-inclined centrifugal wheels and aerodynamic inlet cone, minimizing system effects. Motors on these fans are out of the airstream, making each suitable use in commercial kitchens.

Robust and Durable Construction

Made with galvanized steel and powder-coated finishes, this exhaust fan is built to withstand the harsh conditions of commercial kitchens. The aluminum blades resist corrosion and support efficient airflow, extending the unit's operational lifespan and reliability.

Flexible Design for Varied Applications

Available in both axial and centrifugal models, this fan can be mounted on walls or ducts, accommodating different kitchen layouts. Custom-sized options ensure a perfect fit, and models come in silver or grey to complement kitchen aesthetics.

Quiet and Safe Operation

The fan delivers high performance with noticeably low noise, improving kitchen comfort. With IP44-rated protection and heat resistance up to 80C, it ensures safety and smooth operation, even in intensive cooking environments.

FAQ's of Commercial Kitchen Exhaust Fan:

Q: How does the commercial kitchen exhaust fan benefit my kitchen?

A: The exhaust fan improves air quality by ventilating smoke, heat, and odors, creating a more comfortable and safe environment for kitchen staff while helping to maintain hygiene standards.

Q: What is the process for installing this exhaust fan?

A: Installation typically involves wall or duct mounting, following provided guidelines. It is advisable to have qualified electricians handle electrical connections, especially since single and three-phase options are available.

Q: When should I use a centrifugal design over an axial one?

A: Centrifugal fans are preferred for high static pressure scenarios, such as longer duct runs, while axial fans are ideal for direct wall mounting and straightforward air movement applications.

Q: Where can this exhaust fan be mounted?

A: This fan can be mounted on a kitchen wall or integrated into a duct system, making it adaptable for various kitchen layouts and requirements.

Q: What maintenance is required for optimal performance?

A: Routine maintenance involves cleaning the blades and casing, inspecting for wear or buildup, and ensuring the motor is operating smoothly to maintain efficient operation and longevity.

Q: How does the fan ensure safe operation in a commercial kitchen?

A: With IP44 protection, robust galvanized steel construction, heat resistance up to 80C, and powder-coated surfaces for corrosion resistance, the fan is designed for safe and reliable continuous use.