Kitchen Exhaust

About Kitchen Exhaust

A kitchen exhaust system is a ventilation system that removes harmful contaminants from a kitchen, such as smoke, grease, fumes, and heat:

• Hood: Located above the stove or cooktop, the hood collects contaminated air.
• Exhaust fan: Blows air through the system, removing smoke and odors
• Duct: Carries the air out of the building
• Vent: Allows fresh air to replace the exhausted air
• Inspecting the Commercial Kitchen Exhaust - CCPIA
• Kitchen exhaust systems are important for maintaining air quality and protecting people from smoke and odors. They are especially important in commercial kitchens, where they are often combined with fire suppression systems.
• When choosing a kitchen exhaust fan, you can consider things like:
• Kitchen size: Choose a fan with a capacity that matches the size of your kitchen
• Cooking style: If you frequently cook oily or spicy food, opt for a more powerful fan
• Kitchen exhaust systems should be inspected and cleaned regularly. You can clean the fan blades with a degreasing solution and inspect the fan motor for wear and tear.

Exceptional Airflow and Heat Resistance

Designed to handle airflow capacities up to 5000 m3/hr and heat resistance up to 400C, this kitchen exhaust efficiently manages demanding kitchen conditions. The customizable duct connections and variable pipe diameters ensure seamless installation in both commercial and residential kitchens. Its durable stainless steel construction is built to withstand daily use while minimizing maintenance needs.


Customizable Design and Effortless Maintenance

Choose from rectangular or circular hood designs, ceiling or wall mounting, and various finishes such as polished or matt. Detachable parts allow for easy cleaning, and low maintenance operation makes it ideal for busy environments. The filter options-baffle, mesh, or charcoal-can be selected to suit specific air purification requirements.