Kitchen Exhaust

Product Description

A kitchen exhaust system is a ventilation system that removes harmful contaminants from a kitchen, such as smoke, grease, fumes, and heat:

• Hood: Located above the stove or cooktop, the hood collects contaminated air.
• Exhaust fan: Blows air through the system, removing smoke and odors
• Duct: Carries the air out of the building
• Vent: Allows fresh air to replace the exhausted air
• Inspecting the Commercial Kitchen Exhaust - CCPIA
• Kitchen exhaust systems are important for maintaining air quality and protecting people from smoke and odors. They are especially important in commercial kitchens, where they are often combined with fire suppression systems.
• When choosing a kitchen exhaust fan, you can consider things like:
• Kitchen size: Choose a fan with a capacity that matches the size of your kitchen
• Cooking style: If you frequently cook oily or spicy food, opt for a more powerful fan
• Kitchen exhaust systems should be inspected and cleaned regularly. You can clean the fan blades with a degreasing solution and inspect the fan motor for wear and tear.